KAHOL Malt Abbey | 0% Speyside Whisky

made from full-strength whisky

full-strength whisky is put through a unique fermentation process to enzymatically convert alcohol into acetic acid, followed by an extended period of barrel aging & botanical infusion to express flavours & mouthfeel

a secret blend of botanicals developed over half a decade recreates the unique warming sensation of alcohol - delivering a true spirit drinking experience

inspired by smoky, peated scotch whiskey

tasting notes

smooth & mellow with a lingering finish... oak, green apple, pear
vanilla, coconut, dark honey leather and tobacco 

ingredients

water, vinegar, malt, cellulose gum, vegetable glycerine, lactic acid, stevia, sea salt, botanical extracts & flavourings

typical values per 100ml

energy 24kcal; fat <0.1g; carbohydrate 6g (of which sugars 0g) ; salt <0.1g

allergen information

contains gluten

vegetarian | no preservatives | alcohol-free