rubáyyàt | shiraz <0.5% (75cl bottle)

adopting a minimal intervention approach to express the acidic profiles and wild bouquets of natural wines... aged in oak for depth and a layered complexity

tasting notes

a full bodied red, made from dryland farmed South African shiraz grapes. Pepper, mocha and vanilla notes genltly opening into hints of dark fruits, violets and rose. Savoury palate with sweet spices and prominent tannins

example pairings

perfect with mushroom risotto, gourmet burgers or a comforting home cooked bolognese

ingredients

water, vinegar, fermented grape must, vegetable glycerine, natural botanical extracts and flavourings, sulphite

typical values per 100ml

energy 24kcal; fat 0.1g; carbohydrate 6.0g (of which sugars 4.8g)

allergen information

bottled in a brewery that processes gluten | contains sulphites

vegan | <0.5% alcohol